Bruschetta (freshly chopped tomatoes with garlic & basil served on toasted bread -6
Tuscan Salami (Sbriciolona) with garlic bread -8
Mixed appetizer house platter (for two person) -22
Tuscan Ham dop and chicken liver crostini-9
Pecorino cheese semi-aged with housemade chilli marmelade-8
Mushroom strudel served with a light Parmesan sauce-9
Burrata with avocado -9
Marinated salmon with Zucchini-9
Alps butter with avocado-9
Sautèed octopus with Potatoes-9
Boiled artichokes-9
Meatballs with cheese and eggs-9
Soup of the day-9
Spaghetti Chitarra served with a “slightly spicy”fresh tomato and garlic sauce -11
Spaghetti and meatballs "Classico"-11
Housemade crispy lasagna with buffalo mozzarella creamy sauce -11
Cavatelli pasta with pumpkin flowers and saffron-13
Whole-wheat pasta served with a lamb ragù topped with toasted almonds-12
Large Ravioli stuffed with Spinach and ricotta and served with Porcini mushroom and truffle sauce-13
House made fresh gnocchi with butter and sage or light tomato sauce -11
Basil ravioli stuffed with Tuscan tomato stuffing and served with burrata-11
Large ravioli stuffed with spinach and ricotta with Porcini mushrooms and truffle sauce -13
Pici pasta hand made ..Carbonara OR Amatriciana-11
Risotto "Cacio e Pepe"-11
Eggplant Timballo -12
Chicken Parmigiana -14
Tuscan beef stew with potato puree -14
Rabbit rolled with Colonnata lard & stuffed with ham, Scamorza and olives -16
Filet of beef served with Brachetto wine sauce, juniper berries & glazed shallots -22
Asparagus with butter and eggs-12
Cinta Senese pork chop served with aromatic herbs and apple mustard-16
Veal rolls with Pecorino cheese and sage-16
Typical Florentine steak (for two person)-55
Bistecca (for one person)-28
Angus steak -6euro/100g
Chianina steak- 7euro/100g
Sliced beef with arugula and sliced Grana Padano cheese-18
Hamburger-14
Chicken breast with potatoes-14
Fresh fish-20
Cannellini bean in oil -5
Oven-roast potatoes -5
Fresh vegetables du jour -5
Housemade Tiramisù-7
Dessert of the day-7
Panna cotta with celery ice granatine and olive oil-7
Crem brulee-7
Almond biscuit with sweet wine Vin Santo-7
Chocolate truffle with coffè-7
Apple strudel with Madagascar vanilla ice cream-7
Sfogliatelle with salted caramel and strawberries-7
Pear wwith ice cream-7