our menu

Ristorante Accademia Firenze

Appetizers & Salads

  • Bruschetta with fresh tomato and basil9 €
  • Mixed house appetizer for 234 €
  • Pratomagno Ham & Melon15 €
  • Scarpaccia Finocchiona, Moliterno Pecorino Cheese and Chili Jam14 €
  • Buffalo Mozzarella Crostone with Abruzzo Ventricina14 €
  • Grilled “Accademia” artichokes with saffron sauce14 €
  • Mushroom Strudel with Parmesan Sauce14 €
  • Fried courgette flowers14 €
  • Stewed octopus on mashed potatoes15 €
  • Mixed Salad9 €
  • Michelangelo-Style Pear and Pecorino Salad“13 €
  • Fennel and Orange Salad13 €
  • Caprese salad with buffalo mozzarella13 €
  • Burrata and avocado13 €
  • Crispy panzanella (salad) with premium tuna belly18 €
  • Giuncata and knots from Puglia with figs18 €
  • Soup of the Day13 €
Menu Ristorante Accademia Firenze

First courses

  • Spaghetti Chitarra "Carrettiera Style""16 €
  • Spaghetti and meatballs “Classic”18 €
  • Fresh tagliatelle with courgettes and flowers18 €
  • Sorrento-style gnocchi18 €
  • Bombolotti alla carbonara18 €
  • "Acquerello" risotto creamed with Parmesan cheese and fresh raw tomatoes18 €
  • Crispy Lasagna on Buffalo Cream18 €
  • Basil tortelli stuffed with pappa al pomodoro on burrata stracciatella18 €
  • Ricotta and spinach tortellacci with porcini mushrooms18 €
  • Pici with basil and almond pesto, pecorino cheese, and herb bread crumble18 €
  • Pappardelle with wild boar18 €
  • Cavatelli with seafood20 €
  • Buckwheat lasagna with lamb ragù and almonds18 €

Second Courses & Grill

  • Chicken Parmigiana22 €
  • Beef stew with mashed potatoes22 €
  • Rabbit roll with Colonnata lard, ham, and scamorza cheese22 €
  • Beef fillet in Brachetto with juniper berries28 €
  • Cinta Senese steak with apple mustard22 €
  • Eggplant timbale18 €
  • Beef carpaccio22 €
  • Veal with tuna sauce226 €

    price per kg – minimum 1,200

  • Rib eye steak for 1 person36 €
  • Sliced beef with rocket and parmesan flakes22 €
  • Abruzzo sheep skewers20 €
  • Grilled chicken breast16 €
  • Large plate of mixed grilled vegetables12 €
  • Fillet of fish caught of the day22 €
Menu Ristorante Accademia Firenze

GRILLED

  • Typical Florentine steak€6.00 per 100g

    (min 1.2kg)

  • Rib for one36 €
  • Chianina Steak€8.00 per 100g
  • Sliced beef24 €
  • Abruzzese Arrosticini20 €
  • Chicken breast18 €
  • Grilled vegetables14 €
  • Fillet of Catch of the Day26 €

Side dishes

  • French fries8 €
  • Roast potatoes7 €
  • Vegetables of the day7 €
  • Cannellini beans8 €

Tasting Menu

  • House Menu45 €

    (price per person, minimum 2 people)

     

    Great appetizer with cold cuts, cheeses and chili jam
    Tortellacci with porcini mushrooms or Spaghetti alla Chitarra
    Florentine steak with baked potatoes

     

  • Wine & Dine Menu55 €

    (price per person – 4 courses with wine pairing)

     

    Four courses, each paired with a wine carefully selected by us

    Welcome Prosecco

    Mushroom Strudel with Parmesan Sauce
    Tuscan White Wine

    Buckwheat lasagne with lamb ragù and toasted almonds
    Chianti Classico

    Beef fillet in Brachetto with juniper berries and glazed shallots
    Red body

    Dessert of the day
    Classic dessert wine

     

Menu Ristorante Accademia Firenze

Sandwiches

  • Cheddar and bacon cheeseburger with fries20 €

Drinks

  • Wine (1/2 carafe)9 €
  • Small beer5 €
  • Medium beer8 €
  • Red beer9 €
  • Prosecco6 €
  • Craft beer (Viola) red or pale18 €
  • Aperol Spritz10 €
  • Paloma10 €
  • Negroni10 €
  • Cocktails10 €
  • Various drinks5 €
  • Iced tea5 €
  • Illy espresso coffee5 €
  • Digestive5 €
  • Limoncello4 €

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