our menu
Appetizers & Salads
- Bruschetta with fresh tomato and basil
- Selection of Tuscan cold cuts and cheeses (for 2 people)32 €
- Ham and melon15 €
- Scarpaccia's Finocchiona with fettunta12 €
- Pecorino Moliterno and Chili Jam12 €
- Buffalo Mozzarella Crostone with Abruzzese Ventricina13 €
- Grilled “Accademia” artichokes with saffron sauce and garlic cream13 €
- Mushroom Strudel with Parmesan Sauce13 €
- Fried Zucchini Flowers13 €
- Butter and anchovies with Malga butter13 €
- Stewed octopus with mashed potatoes13 €
- Soup of the day12 €
- Mixed Salad8 €
- Pear and Pecorino Salad "Michelangelo Style"12 €
- Fennel and Orange Salad12 €
- Caprese Salad with Buffalo Mozzarella12 €
- Burrata and avocado13 €
First courses
- Spaghetti chitarra "Carrettiera style"16 €
- Spaghetti and meatballs “Classic”18 €
- Bavette with flowers and its courgettes16 €
- Sorrento-style gnocchi16 €
- Bombolotti with cheese and eggs16 €
- Acquerello cheese risotto with three pepper honey18 €
- Crispy Lasagna on Buffalo Cream16 €
- Basil tortelli stuffed with pappa al pomodoro on Burrata stracciatella16 €
- Ricotta and spinach tortellacci with porcini mushrooms18 €
- Pici with wild boar ragù16 €
- Cavatelli all'Amatriciana16 €
- Buckwheat lasagne with lamb ragù and toasted almonds16 €
Second Courses & Grill
- Chicken Parmigiana22 €
- Beef remade with “Francesina” onions20 €
- Rabbit roll with Colonnata lard and stuffed with ham and scamorza20 €
- Beef fillet in Brachetto with juniper berries26 €
- Cinta Senese steak with apple mustard22 €
- Eggplant timbale16 €
- Fried Chicken Fillets with Pinzimonio20 €
- Florentine steak6 €
price per kg – minimum 1,200
- Rib eye steak for 1 person36 €
- Sliced beef with rocket and parmesan flakes22 €
- Abruzzo sheep skewers20 €
- Grilled chicken breast16 €
- Large plate of mixed grilled vegetables12 €
- Fillet of fish caught of the day22 €
Side dishes
- French fries7 €
- Roast potatoes7 €
- Vegetables of the day7 €
- Cannellini beans8 €
Tasting Menu
- Tuscan-Abruzzese Menu43 €
(price per person, minimum 2 people)
Great appetizer with cold cuts, cheeses and chili jam
Tortellacci with porcini mushrooms or Spaghetti alla Chitarra
Florentine steak with baked potatoes
- Wine & Dine Menu53 €
(price per person – 4 courses with wine pairing)
Four courses, each paired with a wine carefully selected by us
Prosecco
Mushroom Strudel with Parmesan SauceTuscan white wine
Buckwheat lasagne with lamb ragù and toasted almondsChianti Classico
Beef fillet in Brachetto with juniper berries and glazed shallotsClassic dessert wine
Dessert of the day
Sandwiches
- Special Sandwich with Chips18 €
- Cheddar and bacon cheeseburger with fries18 €
Drinks
- Wine (1/2 carafe)8 €
- Small beer5 €
- Medium beer8 €
- Prosecco6 €
- Aperol Spritz10 €
- Negroni10 €
- Cocktails10 €
- Various drinks5 €
- Illy espresso coffee5 €
- Iced tea5 €
