Starters

Bruschetta (freshly chopped tomatoes with garlic & basil served on toasted bread -6

Tuscan Salami (Sbriciolona) with garlic bread -8

Mixed appetizer house platter (for two person) -22

Tuscan Ham dop and chicken liver crostini-9

Pecorino cheese semi-aged with housemade chilli marmelade-8

Mushroom strudel served with a light Parmesan sauce-9

Burrata with avocado -9

Marinated salmon with Zucchini-9

Alps butter with avocado-9

Sautèed octopus with Potatoes-9

Boiled artichokes-9

Meatballs with cheese and eggs-9

First courses house made pasta

Soup of the day-9

Spaghetti Chitarra served with a “slightly spicy”fresh tomato and garlic sauce -11

Spaghetti and meatballs "Classico"-11

Housemade crispy lasagna with buffalo mozzarella creamy sauce -11

Cavatelli pasta with pumpkin flowers and saffron-13

Whole-wheat pasta served with a lamb ragù topped with toasted almonds-12

Large Ravioli stuffed with Spinach and ricotta and served with Porcini mushroom and truffle sauce-13

House made fresh gnocchi with butter and sage or light tomato sauce -11

Basil ravioli stuffed with Tuscan tomato stuffing and served with burrata-11

Large ravioli stuffed with spinach and ricotta with  Porcini mushrooms and truffle sauce -13

Pici pasta hand made ..Carbonara OR Amatriciana-11

Risotto "Cacio e Pepe"-11

On the grill

Typical Florentine steak (for two person)-55

Bistecca (for one person)-28

Angus steak -6euro/100g

Chianina steak- 7euro/100g

Sliced beef with arugula and sliced Grana Padano cheese-18

Hamburger-14

Chicken breast with potatoes-14

Fresh fish-20