Christmas Dinner


Mixed platter of Tuscan Appetizers for two-26

Lightly smoked fresh Salmon with marinated zucchini and burrata -13

Mushroom strudel served with a light Parmesan sauce-13

Warm Artichokes three different styles-13

Octopus with potato purée -13

Michelangelo salad: Lettuce, arugula, Pecorino cheese, pear and honey-10

First course:

Tortellini with meat balls in a traditional chicken broth-13

Spaghetti chitarra served with a “slightly spicy” fresh tomato and garlic sauce -13

Paccheri pasta served with Wild boar-15

Housemade Christmas lasagne -15

Basil ravioli with Tuscan tomato stuffing and served with Burrata -15

Large ravioli stuffed with Ricotta and Spinach with Porcini mushroom and fresh truffle -20

Spaghetti with meat balls “Classico”-15

Cavatelli with Zucchini flower and saffron-15

Linguini with clams and Gralic bread crumbs -15

Main course:

Sliced beef with arugula, sliced Parmesan and drop of Balsamic -20

Typical Florentine Beefsteak (6 euros) for 100 grams, minimum one kilo

Rabbit rolled with Colonnata lard & stuffed Scamorza and olives -20

Roasted local lamb with Potatoes or grilled sausages -20

Duck in a orange sauce-20

Eggplant Timballo -15

Roasted pork Cinta Senese with Tuscan spices-20

Filet of fresh Amberjack fish with fennel purée -22

Side dishes:

Roasted potatoes, Vegetable du jour-6

Choice of dessert-8

Fix Price menu: 50 euros

Ristorante accademia

Tufillo di Iacovitti Gianni & C. sas
Piazza San Marco 7R
50121 Firenze (FI)
Tel.: 055 217343 Fax: 055 2729399
P. IVA e C.F. : 04793560485
REA: FI-486585
Numero iscrizione registro imprese di Firenze: 04793560485
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