New Years Eve Dinner

Welcome Drink


Mushroom strudel with a delicate Parmigian sauce-13

Marinated filet of pork with fresh dijon and apple sauce with avocados-13

Artichokes lightly coated with herbs-13

Octopus roasted and served with potato-13

Salmone with beet root salad-13

First Course:

Fennell creamy soup with mussels or leek and potato soup with truffle-15

Tortelli made from basil stuffed with pappa al pomodoro topped with Burrata-


Tortellacci stuffed with ricotta and spinach served with a Porcini & Truffle


Paccheri with goose ragout-18

Risotto – zucchini flower & saffron-18

Linguine with clams and garlic bread crumbs-18

Cavatelli served with seafood and a light, fresh tomato sauce-18

Main Course:

Beefsteak Florentine 6 euros for 100 grams minimum 1 kg

Sliced Tuscan beef from Scottona topped with arugula, sliced Parmigian

and aged Balsamic -25

Filet of beef served with a reduction of Brachetto, Juniper berries and glazed shallots-25

Pork chop Cinta Senese with fresh truffle sauce-25

Duck breast served in a delicate orange sauce-25

Filet of Tuscan white fish served with pea cream sauce-25

Assortment of desserts -10

Ristorante accademia

Tufillo di Iacovitti Gianni & C. sas
Piazza San Marco 7R
50121 Firenze (FI)
Tel.: 055 217343 Fax: 055 2729399
P. IVA e C.F. : 04793560485
REA: FI-486585
Numero iscrizione registro imprese di Firenze: 04793560485
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